Family Loompya Corporation operates in San Diego County, CA. We started making the best tasting lumpia in 1973, and have since become the most popular brand in the U.S. and worldwide! Though there are now numerous firms offering similar products, we pioneered the brand name “LUMPIA” which subsequently acquired a first mover advantage that leads to brand recognition. While our product features a distinctively Asian taste, it had since been widely accepted by the mainstream market as well. Although FLC is a part of an ever growing frozen food manufacturing industry, it holds a remarkable competitive advantage for its product quality as a result of premium quality ingredients used and its product availability nationwide. FLC currently runs two USDA / FDA approved facilities.
FLC has always been committed to providing our customers with exceptional value and the highest quality. All phases of production are monitored for quality control – from the selection of ingredients to inspection and sampling prior to packaging. We maintain rigid standards at all times, exceeding stringent U.S.D.A. requirements.